Recipe for Black-Eyed Pea Chili 
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Yield:
6
Ingredients:
Amount Ingredient
1 tbl olive oil
1 x white onion, chopped
2 x cloves garlic, minced
1 x pimento, seeded and diced
1 med sweet potato, peeled and diced
3 x tomatoes, peeled and chopped
6 cup cooked black-eyed peas
1 x mirasol chile, stemmed and crushed
1 tbl tomato paste
3 cup vegetable stock or broth
1 tbl chopped fresh basil, OR
1 tsp crushed dried basil
2 tbl ground New Mexico red chile
1/2 tsp salt
1 tsp freshly ground black pepper
Instructions:
Instructions: Heat the oil in a large saucepan and saute the onion, garlic, and pimento until soft. Add the rest of the ingredients, cover, and bring to a boil.

Reduce the heat and simmer for 1 hour.

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