Recipe for Black-Eyed Pea Dip (

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Yield:

Ingredients:

Amount	Ingredient
30 oz	canned black-eyed peas, drained
1 x	jalapeno, chopped
1 med	onion, chopped
1 stk	butter
1 lb	Old English Velveeta
8 oz	canned chopped green chiles

Instructions:

Instructions: Combine all ingredients, except chips, in a large slow-cooker and cook for 1 to 2 hours. Serve with tostada chips for dipping.

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