Recipe for Black-Eyed Pea Salad (Gc)

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Yield:

Ingredients:

Amount	Ingredient
2 lb	Cooked black-eyed peas
2 x	Scallions cut into 1/2" pieces
1 x	Red bell pepper seeded, finely diced
1/2 x	Green bell pepper seeded, finely diced
1 tbl	Minced garlic
1/4 cup	Chopped cilantro
1/2 cup	Olive oil
3 tbl	Red wine vinegar
1 tbl	Whole grain mustard to 2 tbsps
1 x	Fresh jalapeno minced
	Salt to taste

Instructions:

Instructions: In a large bowl, combine the peas, scallions, bell peppers, garlic and cilantro. Set aside.

In a small bowl, whisk together the remaining ingredients. Pour over the salad mixture and combine well. Serve.

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