Recipe for Black-Eyed Pea Salad with Watercress and Peach

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Yield:

1 servings

Ingredients:

Amount	Ingredient
8 cup	Salted water
2/3 cup	Dried black-eyed peas
1 bn	Watercress, tough stems discarded, the rest washed well, spun dry (2 cups packed), and chopped
1 lrg	Firm-ripe peach, peeled and cut into 1/2-inch pieces
2 x	Scallions, chopped
1 x	Celery rib, chopped fine
4 tsp	Fresh lemon juice
1/2 tsp	Ground cumin

Instructions:

Instructions: In a saucepan bring water and peas to a boil and simmer 20 minutes, or until tender. Drain peas in a colander and rinse under cold water to cool. Drain peas well and in a large bowl toss with remaining ingredients and salt and pepper to taste. Salad may be made 2 hours ahead and chilled, covered.

Yield: 4 servings

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