Recipe for Black-Eyed Pea Salsa

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Yield:

Ingredients:

Amount	Ingredient
1 can	black-eyed peas - (16 oz) rinsed, drained
2 x	tomatoes chopped
1 bn	green onions sliced
1 tbl	chopped fresh cilantro
3 tbl	fresh lime juice
1 can	Rotel tomatoes - (10 oz) partially drained
1 tbl	olive oil
1 x	garlic clove - (to 2) minced
1/2 tsp	ground cumin
1/4 tsp	salt
	Red pepper to taste

Instructions:

Instructions: Combine tomatoes and remaining ingredients except lettuce in a medium bowl. Stir in peas. Cover and refrigerate at least 4 hours.

Place in a lettuce-lined compote or bowl. Serve with tortilla chips.

This recipe yields 2 1/2 cups.

Yield: 2 1/2 cups

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