Recipe for Black-Eyed Pea Soup 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
1 cup Dried black-eyed peas
2 cup Boiling water
4 cup Cold water
3/4 tsp Salt
Pepper to taste
6 slc Bacon
Lemon slices
1/2 cup Cream, whipped (optional)
Instructions:
Instructions: Wash peas. Pour boiling water over them and soak for 6 hours or overnight.

Add the cold water, salt, pepper, and 1 slice bacon. Bring to a boil, cover, and simmer for 2 hours. Mash peas to a smooth paste (a blender is fine for this), and heat with the liquid to the boiling point. Cook 5 slices of bacon until crisp, and crumble in the bottom of soup bowls. Add a very thin slice of lemon to each bowl. Fill bowls with soup, float a spoonful of whipped cream on top of each and sprinkle with nutmeg.

Yield: 6
to 8 servings.

SOAK BEANS OVERNIGHT

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