Recipe for Black-Eyed Pea and Ham Salad

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Dried black-eyed peas, picked over
1/4 tsp	Salt
1 tbl	Balsamic vinegar
1/2 cup	Finely chopped red bell pepper
1/3 cup	Finely chopped celery
1/4 cup	Finely chopped red onion
1 tsp	Minced fresh jalapeno chili including, (wear rubber gloves) seeds
1/2 tbl	Olive oil
1/4 lb	Cooked ham steak, coarsely chopped

Instructions:

Instructions: In a saucepan combine peas with salt and water to cover by 2 inches and simmer, uncovered, until just tender, 25 to 30 minutes (do not overcook). Drain peas and in a bowl toss with vinegar, vegetables, jalapeno, and 1 tablespoon oil.

In a small skillet heat remaining 1/2 tablespoon oil over moderately high heat until hot but not smoking and saute ham, stirring, 1 minute. Add honey and saute, stirring, 1 minute. Add ham to salad and toss well.

Serves 2.

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