Recipe for Black Eyed Pea and Roasted Pepper Salad 2pts

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	cooked black-eyed peas
	----------------- DRESSING: ----------------
2 tsp	extra virgin olive oil
1 tsp	balsamic vinegar
1 tbl	apple juice
1/4 tsp	whole-grained mustard
1 pch	salt
1 pch	cracked pepper
	----------------- ADDITIONS: ----------------
1 med	roasted red bell pepper diced
1 tsp	chopped fresh parsley

Instructions:

Instructions: Warm the beans in a microwave. Mix the salad dressing. Pour most of the dressing over the beans. Add the roasted pepper and herbs. Stir. Chill for at least 30 minutes before serving.

Description: "Add this to our stock of summer salads!"

NOTES : Very easy salad with lots of flavor. Could be served as salad on mixed greens or as a salsa on cornbread. Or try our dinner menu of celery soup, open face shiitake burger with Muenster cheese, topped with this salad.

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