Recipe for Black Eyed Peas Cooked in Beer

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 cup	Dried black eyed peas
1/2 cup	Water
3 cup	Chopped turnips
3 cup	Chopped mushrooms
1 lrg	Onion, chopped
1 tbl	Apple juice concentrate
1/2 cup	Dark beer or stout
1/2 cup	Reserved bean stock
4 tbl	Wholewheat flour combined with just enough water to make a thin paste
2 tbl	Chopped parsley
2 tbl	Tomato puree (optional)
2 tsp	Soy sauce
1/2 tsp	Cinnamon
1/4 tsp	Ground cloves

Instructions:

Instructions: Cook peas in water until tender, about an hour. Drain and reserve 1/2 cup of the stock.

Preheat oven to 400 F/200 C. "Saute" the veggies in the apple juice for a few minutes. Stir in the flour/water mixture and cook and stir for a minute. Slowly add the beer and cook and stir for a minute. Slowly add the reserved bean stock and cook and stir for a minute. Add the remaining ingredients and gently boil for about 5 more minutes. Pour into a casserole. Bake, covered, for 1 hour.

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