Recipe for Black Eyed Peas Cornbread

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Yield:

Ingredients:

Amount	Ingredient
1 lb	ground beef
1 cup	canned black-eyed peas drained
1 cup	onion chopped
3/4 cup	cream-style corn
1 cup	cornmeal
1/2 cup	flour
1 cup	buttermilk
1/4 cup	cooking oil
2 x	eggs slightly beaten
1 tsp	salt
1/2 tsp	baking soda
2 x	jalapeno peppers chopped

Instructions:

Instructions: Preheat oven to 350 degrees.

Brown meat and drain well. Break into small pieces. Add other ingredients in order given. Mix well.

Place in 13- by 9- by 2-inch pan that has been well greased. Cook at 350 degrees for 45 minutes, or until done.

This recipe yields 10 servings.

Comments: No one does Cornbread quite like the Black Eyed Pea Restaurant.

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