Recipe for Black-Eyed Peas and Barley

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 can	(16 oz) black-eye peas, rinsed & drained
1/8 tsp	Salt
1 cup	Chopped onions
1/4 tsp	Pepper
1/2 cup	Chopped celery
1/4 tsp	Dried thyme
1/3 cup	Uncooked barley
1/4 tsp	Dried rosemary
1 cup	Water
1/4 tsp	Garlic powder

Instructions:

Instructions: This is a quick & EASY one using canned beans from the Lean Luscious &

It works well for New Years Day

(Could substitute 2 cups soymilk for 1 cup water)

Preheat oven to 350. Lightly oil a 1 3/4 QT casserole, or spray w/ Pam. In large bowl, combine all ingred. Place in casserole, cover tightly, bake 1 1/4 hours.

Stir once, halfway through cooking time.

Discard bay leaf before serving.

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