Recipe for Black Eyed Peas and Barley Pilaf

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Yield:

Ingredients:

Amount	Ingredient
2 cup	Frozen peas thawed
3/4 cup	Quick cooking barley
1/4 cup	Parsley chopped
1/4 cup	Onion chopped
1 tsp	Thyme
1/2 tsp	Salt
15 oz	black-eyed peas cooked

Instructions:

Instructions: Combine all ingredients in large skillet or saucepan. Bring to a boil.

Reduce heat; cover and simmer 15-20 minutes or until barley is tender.

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