Recipe for Black-Eyed Peas and Sausage Jambalaya

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Yield:

Ingredients:

Amount	Ingredient
1 lb	white onions, chopped
1 bn	green onions, chopped
1 x	green pepper, chopped
2 x	cloves garlic, minced
1/2 cup	parsley, chopped
1/2 lb	salt pork, boiled once, cut into small pieces
1/2 lb	hot smoked sausage, cut into 1/2in pieces
1/2 lb	dried blackeyed peas, boiled until half done
6 cup	water

Instructions:

Instructions: Saute onions, pepper, garlic, and parsley in Dutch oven with 2 tbs olive oil. Add salt meat, sausage, black-eyed peas, and rice. Add water and bring to boil. Mix well, cover, and reduce heat to low. 0Cook 45 minutes. Remove cover 5-10 minutes before serving.

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