Recipe for Black-Eyed Peas with Fennel

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Yield:

Ingredients:

Amount	Ingredient
2 cup	diced fennel bulb
1 lrg	onion, chopped
1/4 cup	olive oil
1 cup	water
3 cup	cooked or canned black-eyed peas
2 x	tomatoes, finely chopped

Instructions:

Instructions: SERVES 6 VEGAN

Fennel adds a distinct flavor to this simple salad of legumes and tomatoes.

In large saucepan, saute fennel and onion lightly in olive oil. Add water and simmer for 20 minutes. Add peas, tomatoes, salt and pepper and a little more water to prevent sticking if necessary. Simmer for 10 minutes more. Serve warm or cold.

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