Recipe for Black-Eyed Peas with Ham

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Yield:

6 servings

Ingredients:

Amount	Ingredient
1/2 cup	Fresh black-eyed peas or Frozen, thawed
3 cup	Chicken stock or canned low-salt broth
4 oz	Ham, finely chopped
1 sm	Yellow onion, chopped
2 tbl	Balsamic vinegar or red wine vinegar
3 lrg	clv garlic, minced
1 x	Bay leaf
1/2 tsp	Dried thyme, crumbled

Instructions:

Instructions: Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes.

Season to taste with salt and pepper.

Yield: 6 servings

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