Recipe for Black-Eyed Peas with Mushrooms 
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Yield:
6 servings
Ingredients:
Amount Ingredient
3/4 cup Black-eyed peas
5 cup Water
1/2 lb Mushrooms, thickly sliced
6 tbl Vegetable oil
1 tsp Cumin seeds
1 x 1" cinnamon stick
1/2 med Onions, chopped
4 x Garlic cloves, chopped
4 med Tomatoes, peeled & chopped
2 tsp Coriander, ground
2 tsp Cumin, ground
1/2 tsp Turmeric
1/4 tsp Cayenne
2 tsp Salt
Black pepper
Instructions:
Instructions: Put peas & water in a covered pot & bring to a boil. Simmer for 2 minutes, turn off heat & let steep for 1 hour.

Heat oil & when hot put in the cumin seeds & cinnamon stick. Let then sizzle for a few seconds. Add onions & garlic & stir-fry until the onions start to turn brown at the edges. Put in the mushrooms & stir-fry until they begin to wilt. Add the tomatoes, coriander, cumin, turmeric & cayenne. Stir & cook for 1 minute. Cover, turn heat to low & cook for 10 minutes. Turn off heat.

Bring peas back to the boil, simmer for 20 to 30 minutes. Then add the cooked mushrooms & spices along with the remaining ingredients.

Simmer, uncovered on low heat for 30 minutes. Stir occasionally.

Remove cinnamon stick, correct seasoning & serve.

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