Recipe for Black-Eyed Peas with Spinach

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1 med	Onion, chopped
	Vegetable broth for
	Sauteeing
10 oz	Fresh spinach, rinsed,
	Stemmed and coarsely chopped
	(I think frozen Would be fine)
3 cup	Drained black-eyed peas (two 16 oz Cans)
	Ground black pepper to
	Taste
	pn Cayenne or crushed red

Instructions:

Instructions: In a large skillet, saute the onions in the broth for a few minutes, until soft. Add the spinach to the skillet. Stir for a minute or two until it wilts. Add the black-eyed peas, black pepper, and cayenne if desired. Bring to a simmer on medium heat. Serve right away, or cover and keep warm on low heat.

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