Recipe for Black-Eyed Susan Cookies 
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Yield:
18 Servings
Ingredients:
Amount Ingredient
COOKIES ----------------
3/4 cup Butter
3/4 cup Sifted powdered sugar
1 tsp Vanilla
2 tbl Evaporated milk
1/4 tsp Salt
2 cup Sifted flour
----------------- CARAMEL FILLING ----------------
1/2 cup Light caramels
1/4 cup Evaporated milk
1/4 cup Butter
1/4 tsp Vanilla
1 cup Sifted powdered sugar
1 cup Pecans, chopped
----------------- CHOCOLATE ICING ----------------
1 cup Semisweet chocolate chips
1/4 cup Evaporated milk
2 tbl Butter
1 tsp Vanilla
Instructions:
Instructions: Cookies: Cream butter, gradually add powdered sugar, creaming well. Add vanilla, milk and salt; mix well. Blend in flour. mix thoroughly. Roll out dough, half at a time, to 1/8" thickness. Cut in 3" circles. Place on ungreased cookie sheet. Bake at 325 degrees for 12-15 minutes, or until lightly browned. Cool.

Caramel Filling: Combine caramels and milk in top of a double boiler. Heat until caramels are melted, stirring occasionally. Remove from heat. Add butter, vanilla and sugar. Mix well. Stir in pecans. Keep over hot water.

Spread on cooled cookies.

Chocolate Icing: Melt chocolate pieces with evaporated milk over low heat.

Remove from heat. Stir in butter, vanilla and sugar. Drizzle icing over caramel.

/COOKIES

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