Instructions: Crush all but 6 Oreos and mix with melted margarine. Press into greased 9 x 13 inch pan to form a crust. Refrigerate 10 minutes. Put half of ice cream "slices" over crust. Top with cherry pie filling. Cover filling with remaining ice cream "slices" and garnish with remaining Oreos (crushed or whole, as desired). Freeze 2 hours or overnight and serve.

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