Instructions: Preparation Time: 0:15
Preheat oven to 375 . Grease baking sheets with shortening. In large bowl, combine shortening, sugar, egg, milk, vanilla and almond extracts.

Beat at medium speed of electric mixer until well-blended. In another bowl, combine oats, flour, baking soda and salt. Mix into creamed mixture at low speed just until blended. Stir in chocolates, cherries and almonds. Drop rounded tablespoonfuls of dough 2 inches apart onto prepared baking sheets.

Bake 10 to 12 minutes, or until lightly browned. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.

Makes
about 4 dozen.

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