|
Yield:
4 Servings
Ingredients:
Instructions:
Instructions: BEAT cream cheese with 1/2 cup of the milk at low speed of electric mixer until smooth. Add pudding mix and remaining milk. Beat until smooth, 1 to 2 minutes
MIX together cherry pie filling and liqueur. Resetve a few cherries for garnish, if desired Spoon 1/2 of the pudding mixture evenly into individual dessert dishes; sprinkle with wafer crumbs. Cover with pie filling; top with remaining pudding mixture Chill until ready to serve. Garnish with reserved cherries and additional wafer crumbs, if desired. MAKES 4 to 6 servings, Prep time: 15 minutes Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|