Instructions: Spread 1 cup whipped topping on bottom of pie crust. Combine milk and pudding mix in a medium bowl. Blend with wire whisk or mixer on low speed for 1 minute. Fold in 1 1/2 cups whipped topping. Spread over topping in crust. Spread remaining topping over the top of the crust, leaving a 1" border and forming a depression in the center. Spoon the cherry pie filling into depression. Chill for 3 hours minimum. Garnish with melted chocolate if desired.

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