Instructions: Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookies crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling, spread 1 cup whipped topping onto bottom of prebaked crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding mixture over whipped in crust. Spread remaining whipped topping over pudding mixture, leaving a 1" border and forming a slight depression in center of whipped topping. Spoon cherry pie filling into center.

Refrigerate 2 hours or until set.

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