Recipe for Black Forest Pumpernickel

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Yield:

Ingredients:

Amount	Ingredient
	One and half lb loaf: One lb loaf: ----------------
1/8 cup	Water (3/4 C.)
1/2 cup	Bread Flour (2/3 C.)
1 cup	Rye Flour (2/3 C.)
1 cup	Whole Wheat Flour (2/3 C.)
1/2 tsp	Salt (1 tsp.)
1/2 tbl	Oil (1 T.)
1/3 cup	Molasses (3 T.)
3 tbl	Cocoa Powder (2 T.)
1 tbl	Caraway Seed (2 tsp.)
2 tsp	yeast (2 tsp.)

Instructions:

Instructions: Directions: Use Light Crust setting
Place all ingredients in bread pan, select Light Crust Setting and press Start. After baking cycle ends, remove bread from pan, place on cake rack and allow to cool for 1 hour before slicing..

You can add 1 tsp. instant EspressoPowder for flavor.

Bread may also be done on dough cycle, then finished in the oven.

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