Instructions: Combine the reserved syrup, cocoa and cream in a small pan. Heat, stirring constantly until boiling, simmer for 10 minutes.

Spoon the cherries into 4 sundae glasses, top each with a scoop of ice cream. Pour the sauce over ice cream and cherries and decorate with pieces of the Flake (chocolate curls).

NOTES : A dessert-to-die for for just 4 1/2 POINTS. Swap the chocolate ice cream for vanilla if you prefer.

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