Instructions: In a large saucepan, combine coffee, worcestershire sauce, ketchup, vinegar, sugar, chili powder, salt, onion, and garlic.

Simmer for 25 minutes. Transfer mixture to a blender or food processor and puree. You will have about 5 cups of sauce. Marinade/Sauce can be stored in the refrigerator.

Place ribs in a large flat pan. Pour 3 cups of the sauce over the ribs, turning ribs to coat with sauce. Pierce meat with a large fork. Marinate for 8 hours, turning once. Remove ribs from marinade and brush off excess liquid.

Grill ribs on a preheated grill for 1 1/2 hours or until desired doneness. Heat the remaining 2 cups of sauce to serve on the side.

This recipe yields 6 servings.

Comments: This is the richest, tangiest barbecue sauce ever. Ribs are a perfect dish to prepare in the city and take with you for a country weekend supper.

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