Recipe for Black Masala Kichidi

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Yield:

1 servings

Ingredients:

Amount	Ingredient
1 cup	Rice, (washed & soaked for 1 hour)
1 cup	Yellow moong dal, (washed & soaked for 1 hour)
1 x	Handful green moong dal
1 x	Bayleaf
1 stalk	curry leaves
1 tbl	Peanuts whole
1/2 tsp	Cumin mustard seeds
1 lrg	Potato peeled & chopped like french fries
1 lrg	Onion sliced lengthwise
2 x	Clorettes garlic, crushed (2 to 3)
2 whl	red dry chillies, (2 to 3)
	Salt to taste
1/2 tsp	Garam Masala
2 tsp	Black masala, (maharashtrian style)
1 x	Lemon
1 tbl	Chopped coriander
3 tbl	Ghee or oil

Instructions:

Instructions: In a large heavy saucepan, heat the oil. Add the peanut stir till very lightly roasted. Add the seeds curry and bay leaves, garlic, chillies

(halved), and green dal. Stir for a minute. Add the onion and potato, rice, dal, corainder and all masalas. Stir for a minute or two. Add water, cover and cooked on low heat till done. Add more water when cooking is required.

Serve hot with kadhi.

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