Recipe for Black Olive Soup

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

10 Servings

Ingredients:

Amount	Ingredient
6 cup	Chicken stock
3 cup	Chopped pitted black olives
2 tbl	Grated onion
2 x	Cloves garlic, minced
2/3 cup	Flour
3 cup	Half and Half
4 tbl	Worcestershire sauce
	Salt to taste
	Pepper to taste
	Lemon slices (optional)

Instructions:

Instructions: Combine the chicken stock, olives, onion and garlic in a large saucepan.

Simmer for 15 minutes. Blend together flour and cream and add to hot mixture. Stir constantly until mixture thickens and reaches the boiling point. Boil for 1 minute. Stir in Worcestershire sauce. Season with salt and pepper. Puree in blender and refrigerate. Garnish with lemon slices and parsley if desired. Serve cold.

Yield: 10 servings.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Black Olive Salsa :: Black Olive Tapenade with Garlic Toasts ...