Recipe for Black Olive Tapenade with Garlic Toasts

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Yield:

8 Servings

Ingredients:

Amount	Ingredient
4 oz	Can pitted black olives, drained
4 oz	Can oil-cured Greek olives, pitted and drained
1/3 cup	Capers, drained
2 x	Garlic cloves, mince
1/4 tsp	Dried thyme
1 tbl	Dijon mustard
	Lemon juice
	Freshly ground pepper
3 tbl	Fresh parsley, minced

Instructions:

Instructions: In a blender or food processor, puree olives.

Add capers, garlic, thyme and dijon mustard; puree.

Transfer to mixing bowl.

Add lemon juice and pepper to taste to pureed mixture.

Stir in parsley. Serve surrounded by garlic toasts.

Serves 6 to 8.

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