Instructions: Peel 12 strips from lemon rind (yellow part only) with a vegetable peeler or paring knife.

Mix all ingredients in a plastic container with a lid. Marinate at least 1 hour for flavors to blend. Olives can be kept in the refrigerator for up to 2 weeks.

This recipe yields 8 servings.

Description: "Marinating the olives for one hour gives them time to absorb the flavors of lemon and herbs. A deep green, fruity olive oil works best for this recipe."

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