Recipe for Black Olives with Orange-Garlic-Hot Pepper Marinade

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 cup	Black or purple olives, (fleshy Mediterranean-type)
1/2 x	Unpeeled orange, coarsely chopped
1/2 x	Orange, juiced
1/2 x	Lemon, juiced
1/4 tsp	Ground cumin
1/4 tsp	Paprika
1 lrg	Garlic clove, finely chopped
	Tabasco OR cayenne pepper, to taste

Instructions:

Instructions: Combine all ingredients in a bowl; stir to coat the olives with the juices and seasonings. Let marinate for from 2 hours to overnight at room temperature. Serve immediately, or cover and refrigerate. Bring to room temperature before serving.

Yields 1 cup.

Notes: "I brought a jar of these home from a recent trip to Israel. They are delicious with a salad of wild arugula or mizuna and white beans. "

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