Recipe for Black Olives with Tomatoes and Capers Over Pasta

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 tbl	Olive oil
3 med	Garlic cloves, chopped fine
1 sm	Onion, coarsely chopped (3oz
1 can	Salt-free whole tomatoes (16-ounce)
1 cup	Pitted black olives, medium, drained and broken up
3 tbl	Capers, drained & rinsed
1 tbl	Balsamic or good quality red wine vinegar
1 tbl	Double-concentrate tomato paste
2 tsp	Sugar
1/2 tsp	Dried oregano

Instructions:

Instructions: In a large skillet or saucepan, heat the olive oil with the garlic and onion over moderate heat. When they sizzle, add the tomatoes, breaking them up with your hands. Then stir in the remaining ingredients. Simmer the sauce until it is thick but still slightly liquid, 5 to 7 minutes. Serve over cooked pasta.

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... Black Olives with Tomatoes and Capers :: Black or Pinto Beans and Chicken Southwestern Style ...