Recipe for Black Pepper Cake 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 stk softened margarine
1 cup Sugar
4 x Eggs
1/2 cup Flour
1/2 tsp Cream of tartar
1/2 tsp Salt
1/2 tsp Black pepper
1/2 tsp Ground nutmeg
1 tbl Lemon juice
Instructions:
Instructions: 1. Heat oven to medium (170 C). Grease and flour tube pan, or 22 pan.

2. Beat margarine with sugar. Add eggs one by one and beat well after each additional egg.

3. Sift flour with cream of tartar, salt, black pepper, and nutmeg. Add to egg mixture and beat well. Add lemon juice and vanilla.

4. Pour into pan and bake for 35 mins, until a toothpick comes out dry.

5. Cool cake in pan. Remove from pan, and leave for one day, before serving.

Serving suggestion: Serve with ice cream.

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