Recipe for Black Pepper Cider Sauce

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Yield:

1 servings

Ingredients:

Amount	Ingredient
225 ml	Veal stock or light chicken stock
1 tbl	Butter, unsalted
125 ml	Red wine
2 sprg	thyme
4 x	Shallots
125 ml	Double cream
1 tbl	Black peppercorns to taste, crushed
125 ml	Cider, (medium dry)
2 x	Cloves garlic

Instructions:

Instructions: Saute shallots and garlic and add the thyme, red wine and cider and reduce by half. Add the stock and reduce by half again.

Over a medium heat pour in the cream and reduce until the sauce begins to thicken. Whisk in the butter. Sieve and keep warm and add the crushed pepper corns.

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