Instructions: 12: Makes This Many Cups

Preheat oven to 400 F: Butter 8 inch square pan with 2 inch high sides. Mix together first 6 ingredients in large bowl. Mix milk with egg and melted butter in a small bowl. Pour milk mixture over dry ingredients and stir just until
* moistened: do not over mix. Spoon batter into prepared pan.

Bake cornbread until light brown and tester comes out clean, about 25 minutes. Cool cornbread in pan. Break and crumble corn bread, spread in baking pan and allow to dry 24 hours before using to make stuffing.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.