Recipe for Black Pepper Cream Gravy

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Yield:

Ingredients:

Amount	Ingredient
2 tbl	butter or bacon fat
2 tbl	flour
2 cup	milk
2 tbl	heavy whipping cream
1 tsp	salt

Instructions:

Instructions: In a saucepan over medium-high heat, melt the butter/bacon fat. Whisk in the flour. Sauta the flour until lightly browned. Remove pan from the heat. Pour the milk into the pan in a steady stream, whisking constantly. Return pan to the heat. Whisk until the gravy thickens. Whisk in the cream, salt, and pepper. Keep warm until needed.

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