Instructions: Put the semolina and pepper in the work bowl of a food processor that has been fitted with the steel blade. Process for 30 seconds to combine. With the motor running, add the warm water through the feed tube. Process until a ball of dough is formed that cleans the sides of the work bowl. Remove the dough from the processor and cut by hand or with a pasta machine.

Option: By eliminating the black pepper you can make a basic semolina dough.

Makes a 12 ounce ball of dough, or enough pasta, when cut, to serve 4 as a main course.

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