Recipe for Black Pepper Pork Chops with Molasses Butter

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Yield:

1 servings

Ingredients:

Amount	Ingredient
2 lb	Boneless pork loin
1/4 cup	Butter, (softened)
1 tbl	Molasses
1 x	Lemon juice only

Instructions:

Instructions: Cut pork loin into 8 pieces (approximately 4 oz. each). Stir together butter, molasses, and lemon juice with a wooden spoon. Cover and refrigerate. Rub chops on both sides evenly with salt and pepper.

Grill chops over medium hot coals for 12-15 minutes. Top each chop with molasses butter.

Serves 4

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