Instructions: 1 Preheat the oven (gas mark 7 / 425F / 220C).

2 Put each black pudding on a piece of aluminium foil and wrap up, twisting each end of the paper to close them securely.

3 Put the papillotes in the preheated oven and cook for 25 minutes.

4 Remove the black puddings from the foil and serve hot with mustard.

Serve with mashed potatoes or a gratin dauphinois.

Black pudding is one of the oldest forms of charcuterie. Its invention is attributed to Ancient Greece.

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