Instructions: Combine milk, 1/4 cup sugar, eggs, vanilla, salt and flour in a blender and mix thoroughly at high speed for 1 minute. Pour a thin layer of batter into a lightly buttered flan dish or deep dish pie plate. Cook over moderate heat until it sets. Remove dish from heat and spread with raspberries.

Sprinkle remaining sugar over berries. Pour remaining batter over fruit.

Bake in 350 degree oven 50-60 minutes until browned. Serve warm!

Note: Flan
is a custard pie that should be eaten almost immediately. Refrigerate

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.