Recipe for Black Risotto 
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Yield:
1 servings
Ingredients:
Amount Ingredient
Splash of olive oil
1 sm Onion, chopped
100 gm Arborio rice
4 x Sachets of squid ink
50 ml Red wine
200 ml Strong fish stock, simmering
Instructions:
Instructions: Sweat the onion in the oil and add the rice, the wine and the ink, stir and add the stock ladle by ladle (15 minutes-ish).

Stir in the garlic, season and serve.

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