Instructions: CAKE: In large mixer bowl, combine cake ingredients. Mix at low speed about 1 minute; beat at medium speed 4 minutes. Pour into greased and floured 10" bundt pan. Bake in 350-degree oven until tests done with toothpick (60-70 minutes). Let cool in pan 10 minutes; invert onto rack or plate. Poke holes in cake with tines of fork; slowly pour glaze over. Cool completely; dust with powdered sugar.

GLAZE: Combine powdered sugar and liqueur; blend until smooth.

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