Recipe for Black Russian Cake

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Yield:

12 servings

Ingredients:

Amount	Ingredient
1 pkt	Yellow cake mix
1 pkt	Instant chocolate pudding
2 tsp	Cinnamon
2 tsp	Instant coffee
4 x	Eggs
	----------------- MILK CHOCOLATE FROSTING ----------------
1/2 pkt	Milk chocolate frost mix (14
2 tbl	Hot water
2 tbl	Butter, softened
1 tbl	Brandy
1 tbl	Orange Flavor liqueur
1/4 tsp	Almond extract
2 tbl	Powdered sugar
3/4 cup	Water
3/4 cup	Oil
1/4 cup	Vodka

Instructions:

Instructions: Combine all ingredients, blend for 1 minutes with mixer at low speed; beat at high speed for 2 minutes. Spoon into greased and floured Bundt pan. Bake at 350 degrees for 45 minutes. Cool at least 10 in pan; turn out to cool. Ice with the milk chocolate frosting.

Frosting: Combine all ingredients in small mixing bowl, beat 1 minute at low speed, beat for 1 minute at high speed. Stir in a few more drops of water until mixture reaches desired spreading consistency.

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... Black Russian Cake :: Black Russian Chocolate Chip Cake ...