Recipe for Black Russian Chocolate Chip Cake 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 box yellow cake mix, pudding-in-the-cake
4 x Eggs, lightly beaten
1/2 cup Cold water
1/2 cup Vegetable oil
1 tbl Instant coffee powder
1/2 cup Vodka
1/2 cup Semisweet chocolate chips, mini
1/2 cup Nuts, chopped
1/4 cup Butter
1/8 cup Water
1/2 cup Sugar
1/8 cup Vodka
Instructions:
Instructions: CAKE: Heat oven to 325. Grease and flour 10" tube pan. Mix together cake mix, eggs, cold water, oil, coffee powder and vodka. Beat vigorously for 2 mins, then stir in chips & nuts. Pour in tube pan and bake 50 - 60 mins.

until toothpick tests clean. Cool. Remove from pan.

GLAZE: Melt butter in saucepan. Stir in water & sugar. Boil exactly 5 minutes, stirring constantly. Remove from heat. Stir in vodka & kahlua.

Prick top & sides of cake and drizzle glaze evenly over top & sides.

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