Recipe for Black Sourdough Bread, Gluten Free

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Yield:

Ingredients:

Amount	Ingredient
	Dry Ingredients: ----------------
2 cup	white rice flour
1 cup	brown rice flour
1/2 cup	instant nonfat dry milk powder
3 tsp	xanthan or guar gum
2 tsp	caraway seeds
1/2 tsp	ground or instant coffee
1/2 tsp	onion powder
1 tbl	cocoa powder
1/2 tsp	salt
2 tsp	Red Star Active Dry Yeast
	----------------- Wet Ingredients: ----------------
2 x	eggs beaten
1/2 cup	sourdough starter
1/2 cup	warm water 85 deg., divided
	use
2 tbl	honey
2 tbl	molasses
1/4 cup	GF vegetable oil
1 tsp	rice vinegar

Instructions:

Instructions: Add yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add the mixed dry ingredients to machine. Add the brown sugar to the machine. Dissolve gelatin in 1 cup warm water. Combine and whisk all remaining wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 minutes.

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