Recipe for Black Trumpet Mushrooms with Leeks and Garlic

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Yield:

4 servings

Ingredients:

Amount	Ingredient
15 gm	Butter, ( 1/2oz)
1 tsp	Sesame oil
2 x	Leeks, finely shredded and thoroughly washed
5 ml	Fresh ginger, finely shredded ( 1/4 inch)
2 x	Garlic cloves, crushed
1 x	125 gram pac black trumpet mushrooms, brushed and sliced
1 dsh	Soy sauce
1 pch	Salt
1 pch	Sugar
1 tsp	Cornflour

Instructions:

Instructions: Place the butter and oil in a frying pan and over a moderate heat saute the leek, ginger and garlic for approximately 1 minute. Add the mushrooms and continue to saute for a further 3-4 minutes.

Add the soy sauce, salt and sugar and if the mixture is wet add the cornflour combined with the water. Serve immediately.

NOTES : A quick stir-fry accompaniment comprising of wild mushrooms, leeks, ginger and a dash of soy sauce.

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