Recipe for Black Velvet Cake 
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Yield:
6 servings
Ingredients:
Amount Ingredient
2 cup Almonds - slivered, slightly toasted
12 oz Chocolate chips
1 x Devils food cake mix
1 pkt Chocolate pudding - instant, 3-1/2 oz. package
4 x Eggs
1 cup Sour cream
1/2 cup Water
1/4 cup Oil
1 tsp Vanilla
1 tsp Almond extract
Instructions:
Instructions: Servings: 0 Fat

serving: Marks:
*DIRECTIONS*

Sprinkle 1/2 cup almonds on bottom of greased 10-inch tube pan. Set aside rest of almonds and chocolate chips. Place remaining ingredients in mixer bowl. Beat 4 minutes. Fold in chips and almonds, then pour into pan. Bake in 350 F oven 60 to 70 minutes.

Cool 15 minutes and remove from pan. Serve with topping of whipped cream if desired.

Note from me: A nice touch would be to puncture finished cake with long-tined fork. Dribble over cake about 1/4 cup Kahlua. Then serve with sweetened whipped cream flavored with almond or vanilla extract.

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