Recipe for Black Walnut Brittle

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Yield:

Ingredients:

Amount	Ingredient
	Spike recommends that you read the item on black walnuts contained in
	"disk 278".]
	Black walnuts may be stored for up to 1 year in an airtight container in the
	refrigerator, according to Hammons Products. The nuts can be stored for up to 2
	years in an airtight container in the freezer.
1/2 cup	light corn syrup
2 cup	sugar
1/3 cup	water
1/4 tsp	salt
3 tbl	butter
1 cup	black walnuts

Instructions:

Instructions: In saucepan, mix corn syrup, sugar, water, salt and butter. Bring to a boil, until sugar is dissolved. Add walnuts, cook and stir constantly, until small amount of candy separates into hard brittle threads when dropped into cold water

(300 degrees on a candy thermometer). Add vanilla and pour onto buttered cookie sheet to cool. When cold, break into pieces.

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... Black Walnut Brittle :: Black Walnut Brownies ...