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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating well after each one. Add half the buttermilk;. flour and soda. Beat well.
Add the other half plus the salt; vanilla and black walnut flavoring. Beat. Stir in chopped nuts. =14 Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 minutes or until done. When cool ice with Creamy Icing=14 Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add shortening and vanilla LAST (this is important). Beat until creamy. More confectioners sugar may be needed. Ice cake. Email this Recipe:
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