Recipe for Black Walnut Cake with Creamy Icing 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2/3 cup Shortening
2 x Eggs
1/2 cup Flour
2 tsp Soda
1 tsp Black walnut flavoring
2 tbl Water
1/3 cup Confectioners sugar
1 x Egg
1 tsp Vanilla
2 cup Sugar
2 cup Buttermilk
1/2 tsp Salt
1 tsp Vanilla
1 cup Black walnuts, chopped
4 tbl Sugar
1/4 tsp Salt
Instructions:
Instructions: Cream 2/3 c shortening and 2 c sugar. Add 2 eggs; one at a time.; beating well after each one. Add half the buttermilk;. flour and soda. Beat well.

Add the other half plus the salt; vanilla and black walnut flavoring. Beat.

Stir in chopped nuts. =14
Pour into greased; 9x13 inch pan and bake at 250 degrees for 35 to 40 minutes or until done. When cool ice with Creamy Icing=14

Creamy Icing: Boil water and 4 T sugar together in a pan for 2 to 3 minutes. Let cool. Mix confectioners sugar; salt and egg. Pour sugar-water syrup in and beat smooth. Add shortening and vanilla LAST (this is important). Beat until creamy. More confectioners sugar may be needed. Ice cake.

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