Recipe for Black Walnut Carrot Cake with Buttermilk Glaze

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Yield:

Ingredients:

Amount	Ingredient
3 cup	grated carrots
4 x	eggs
1/2 cup	oil
2 cup	sugar
2 cup	sifted flour
1 cup	chopped black walnuts
1 tsp	vanilla
1/4 tsp	black walnut extract

Instructions:

Instructions: Preheat oven to 350 F. Grease a 10-inch tube pan. Mix together ingredients. Bake 90 minutes.

Remove from oven and, while cake is still hot, glaze with:

Buttermilk Glaze
1/2 C buttermilk
1 C sifted powdered sugar
1/2 tsp baking soda
1 Tbl white corn syrup.

Blend well and pour on top of hot cake. Let stand for 1 hour. Remove cake from pan and serve.

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